The Bosnian native took home the top prize for her “Purple Sunset" cocktail made with Bacardí Superior. The complete recipe is below.
The complete story appeared in the February 20 issue of Cruise News Daily.
- 60ml BACARDÍ Superior
- 22ml Monin® Lavender Syrup
- 15ml lemonade
- 15ml fresh lime juice
- Splash of MARTINI Prosecco®
- Fresh rosemary bunch
- Gently muddle fresh rosemary bunch
- Place all ingredients (except MARTINI Prosecco) into shaker
- Add ice, and shake 10 seconds
- Double strain into a chilled glass
- Add a few more drops of lavender syrup and a splash of MARTINI Prosecco
- Garnish with fresh rosemary