For Those Who Love Food

Sometimes a couple marks a special occasion with a new piece of jewelry. Michelin-starred chef Bruno Barbieri marked his continued collaboration with Costa Cruises by creating a new menu for the line's passengers.

Barbieri has more Michelin stars (seven) than any other Italian chef, and the collaboration with Costa demonstrates the importance the line put on having Italy's finest aboard their ships.

The complete story appeared in the April 4 edition of Cruise News Daily.