Early Tuesday morning, Emerald Princess glided into Sydney Harbor, but she wasn't unnoticed. She was greeted by a row of green flames (connecting with Emerald Princess and the Emerald City, get it?) as she slid by the iconic Sydney landmarks.
This wasn't just a port call. Emerald Princess will be homeported at Sydney all summer (in Australia) long - until April during which time she will sail 13 times to New Zealand, the South Pacific and Tasmania.
The 113,000-ton Emerald Princess is the largest of the five ships Princess has based in Australia this year. Giving her special appeal is that aboard is the new SHARE restaurant created by Australian celebrity chef Curtis Stone.
Check out the Australian welcome for Emerald Princess.
