Let’s see. What would I rather do in port in the Mediterranean? Ride on a bus to an art museum followed by a folk dance show (in traditional dress) and time for craft shopping at a local artisan’s studio? Or be sampling the local cuisine and even learning how to make it from fresh ingredients I just saw them pick out at the local market? Ding, ding, ding! That’s it. Go no further.
Crystal has a new line of culinary shore excursions to entice passengers’ taste buds away from more traditional sightseeing on shore in the Mediterranean this summer and fall.
The complete story appeared in the June 12 edition of Cruise News Daily
