Chef Molly Brandt has created a new fall menu for the upscale 150 Central Park restaurant aboard Royal Caribbean's Allure of the Seas. This is what is looks like as it's coming together.
Chef Molly Brandt on Allure of the Seas has just presented her new seasonal Fall menu featuring dishes made with fresh ingredients, served together in balance and harmony evoking a unique symphony of elements served in an elegant, fine dining scene in Central Park.
Some of Chef Molly's gastronomical delights include an Apple Cider Marinated Veal Tenderloin, Cornbread Parisienne Gnocchi, fresh Autumn Salad, and Smoked Confit Hamachi paired with award winning wine selections.
