Beginning this fall, home cooking aficionados can brush up their skills and learn new ones in the galleys aboard Liberty of the Seas and Freedom of the Seas.
The new cooking programs are presented by Chefmakers Cooking Academy, and seem to be a step above the cooking demonstrations by the chef, even the ones on some lines, where they are presented in small groups, because Chefmakers' are actual hands-on experiences and in the ships' galleys. They do seem to be for slightly-above-novice cook, but not really for the already-accomplished.
Complete details were in the article in the October 8, 2010, edition of Cruise News Daily.
