Can you believe it? It's been almost 20 years since Sabatini's Trattoria debuted aboard Grand Princess (1998). Every four or five years, it seems like Princess reworks the restaurant - the menu style and the decor - and each time it comes out better than the last.
This time they are elevating the menu through a partnership with acclaimed Italian Chef Angelo Auriana, proprietor of The Factory Kitchen and Officine BRERA, in Los Angeles.
Details appeared in the April 7 edition of Cruise News Daily.