|Royal Caribbean's Shekhar is |
Cruise Line Bartender of the Year
- CIROC Vodka
- Sauternes Dessert Wine
- Fresh Grapes
- Fresh Lime Juice
- Creme De Cassis
- Muddle fresh grapes in a Shaker Glass, add fresh lime juice and sugar syrup
- Then add CIROC Vodka and dessert wine.
- Add a splash of Creme de Cassis and cubed ice.
- Shake all the ingredients well and double strain in a chilled martini glass
Glassware: Martini glass
Garnish: Cassis infused skinned black grape (soak overnight)
Shekhar Grover is a Lead Bartender aboard Royal Caribbean's Oasis of the Seas.
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