With the rise of cooking shows on TV (both “how to” and competitions) and Foodie-ism in general, P&O Cruises is striking while the iron is hot.
When Britannia debuts next month, The Cookery Club (cooking school to those of you on the west side of the Atlantic) will be open for business. This is taking the show kitchen and cooking demonstrations up a couple of levels. Not only will you be able to take cooking lessons, but quite often it will be with a very well known chef.
Details appeared in the February 17 edition of Cruise News Daily.