Wednesday, March 6, 2019

Emeril Lagasse to Take Creole to Sea aboard Mardi Gras

For almost thirty years, Emeril Lagasse and his restaurant have been a fixture in New Orleans' culinary scene. So who more appropriate to operate a restaurant in the French Quarter of Carnival's newest ship, Mardi Gras?

That's why Carnival Cruise Line announced today they are partnering with Lagasse to bring to his style and his cuisine to Mardi Gras.

The complete story appeared in the March 6 edition of Cruise News Daily. 

Rendering courtesy of Carnival Cruise Line. All rights reserved. May not be copied or used without express permission.