The very limited edition cocktail is the joint production of Cunard, the Savoy Hotel and Jack Daniel’s. It will be aged in a 300-liter Jack Daniel’s barrel. How long? That’s the most unique part.
The complete story appeared in the January 11 edition of Cruise News Daily.
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Neil Donachie, Bartender from Beaufort Bar at The Savoy, and Captain Wells inspect the latest cargo to join Queen Mary 2 on Sunday, Jan. 10, 2016.. |
Photo courtesy of Cunard Line. All rights reserved. May not be copied or used without permission.