Friday, February 19, 2016

Overboard from Norwegian Sun

Local authorities in Chile are investigating a crew member going overboard from Norwegian Sun on Tuesday morning.

Details appeared in the February 19 edition of Cruise News Daily.

A Cheesy New Feature

Costa’s passengers will soon have a new, very Italian experience to enjoy aboard all their ships. They will enjoy fresh buffalo mozzarella paired with an assortment of quality Italian specialties. But this mozzarella isn’t just fresh, it’s beyond fresh because it’s made on the spot.

Passengers will be able to observe the cheese being made from the start of the process with buffalo milk curd to the finished product which they will be able to sample while it is still warm.

The complete story appeared in the February 19 edition of Cruise News Daily.

A Different Perspective on Ovation

Yesterday, Meyer Werft floated out Ovation of the Seas. If you tuned into the Meyer webcam, you were the first to see the ship come out, but admittedly, it happens with the speed of paint drying.

Meyer has released a video which speeds up the process tremendously, and lets you see the event from some unique perspectives only the shipyard could provide.

Thursday, February 18, 2016

You Can’t Get It Any Fresher (unless you’re a bear)

For many people going to Alaska, one of the biggest thrills is sport fishing and catching their own salmon or halibut, and then having it processed and shipped home to dine on just days after it was caught.

Now Princess Cruises can do something even better for you. Imagine catching your salmon this afternoon, going back to the ship and having it served to you that evening. You can’t get it any fresher than that.

The complete story appeared in the February 18 edition of Cruise News Daily.

Behind the Design

Holland America has another video series beginning about Koningsdam. This one is a conversation with the ship’s interior designer Adam Tihany about his design concepts for the ship.

In the first video he reveals how the “Architecture of Music” and the curves of particular instruments influenced public spaces on the ship.

The video is below.

Details appeared in the February 18 edition of Cruise News Daily.