The very limited edition cocktail is the joint production of Cunard, the Savoy Hotel and Jack Daniel’s. It will be aged in a 300-liter Jack Daniel’s barrel. How long? That’s the most unique part.
The complete story appeared in the January 11 edition of Cruise News Daily.
Neil Donachie, Bartender from Beaufort Bar at The Savoy, and Captain Wells inspect the latest cargo to join Queen Mary 2 on Sunday, Jan. 10, 2016.. |
Photo courtesy of Cunard Line. All rights reserved. May not be copied or used without permission.