Fincantieri floated P&O Cruises' 141,000-ton Britannia today at their Monfalcone yard.
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| Before opening the valves to float the ship, it was christened with a bottle of Italian prosecco. |
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| The P&O Executive Team at the Britannia Float Out |
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| Once the valves are opened, it takes approximately 24 hours to fill the dry dock. |
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| Once floating on Saturday, Britannia will be towed to a finishing dock for completion. |
P&O had an event in London Wednesday evening to give the trade a taste of the Britannia Experience. This video should do the same for you.
Photos courtesy of P&O Cruises. All rights reserved. May not be copied or used without permission.